Weine

Quinta da Vista Alegre Reserve Ruby Decanter

val_qva_decant
Referenz

VA 6011

Jahr Der Ernte

NV

Rebsorte

Touriga Nacional, Touriga Franca, T. Roriz, Tinta Cão

Characteristiken

indvidual carton box

Herstellung

Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted.
Enthält Sulfite

Voraussischtliche Lagerungzeit

This wine is the result of blending a selection of red wines, ruby colour, matured in oak casks, with an average of 5 years

Alkoholgehalt
Säure Gesamt
Säure Flüchtig
Restzucker
PH

20% Vol.

4.20 g/l

103.6 g/l

3.74